Department of Fisheries Technology and Quality Control

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Faculty Fisheries Fisheries Technology and Quality Control Faculty Members Md. Ashraf Hussain

Md. Ashraf Hussain

Assistant Professor

B.Sc. Fisheries, MS in Fisheries Technology and Quality Control (SAU)

ashraf.ftqc@sau.ac.bd

ashraf.sau.bd@gmail.com
+8801712194666
Dept. of Fisheries Technology and Quality Control

Undergraduate Courses

Fish Harvesting (FTQC-121 & 122)
Principles and Low Temperature Processing of Fish (FTQC-321 & 322)
Microbiology of Fishery Products (FTQC-413)
Fisheries Microbiology (FTQC-221 & 222)
Quality Control of Fish (FTQC-421 & 422)

Masters Courses

Fishery Products Technology (FTQC-505)
Analytical Techniques for Fish Processing (FTQC-509)

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